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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    【Spicy delicious!】 How to make sauteed burdock roots “Kinpiragobo” that goes well with japanese white rice

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    【Our standard】A little moisture and softy! How to make pork meat and potatoes “Nikujaga”

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    【Summer classic!】On a hot day! How to make delicious chilled Chinese noodles / Hiyashi chuka

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    【The secret ingredient enhances the deliciousness】How to make adult dry curry with miso

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    Khanom krok

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    In a happy circle on a sunny autumn day

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    Corn rice

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  • Marinated octopus with red cabbage

Marinated octopus with red cabbage

2020.08.26

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Red cabbage and yellow paprika and white radish sprouts.
The seemingly strong combination of colors fits nicely in the glass bowl.

The real pleasure of cooking. The enjoyment of color.

☟Click here for “Marinated octopus with red cabbage” recipes☟
https://en.mimi-s-kitchen.com/marinated-octopus/

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