Yum wum sen
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SIDE DISHES
"Vice-greens" play such a role, supporting a table that is just a little bit, just a little bit unsatisfactory.
I hope to be able to express seasonal ingredients and the four seasons with side dishes.
Summer roll
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Shrimp and ginkgo nut garlic saute
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Turnip mousse with consomme jelly
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Fried salmon marinated in spicy vinegar sauce
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Scallop butter soy sauce saute with carotte rapees
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Fig and camembert cheese salad
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Stir-fried shrimp with chili sauce
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Chicken ham with Chinese sauce
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Japanese style Bulgogi
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