This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
cod.
Due to its light taste, it has the flexibility to fit any recipe and sauce.
This time, I made Meuniere with Japanese-style saffron sauce.
Arrange with mirin and sake without using white wine.
Please enjoy the mellow taste.
☟Click here for “Cod meuniere” recipes☟
https://en.mimi-s-kitchen.com/cod-meuniere/
