This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
For a table that feels summer.
Medium rare fried with large tuna.
Wearing a flavorful garment of white sesame,
the fresh aroma different from sashimi is delicious.
It goes well with beel, sparkring, white wine, also cocktails.
Now, please enjoy it while it is warm―
☟Click here for “medium rare fried tuna” recipes☟
https://en.mimi-s-kitchen.com/medium-rare-fried-tuna/
