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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
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2020.05.26
【Colorful and easy!】How to make miso pork stir fry with eggplant

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2022.04.10
Nature Thailand①～ Men can do it too! Easy Table Setting Introducing easy techniques

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2020.05.09
~The second volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

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303
2022.04.10
Gapao rice

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1281
2020.12.11
Rice casserole with white sauce

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132
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Marinated red cabbage and octopus

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303
2020.09.08
Miso soup with squash and chicken breast strips

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253
2020.03.19
【Reproduce the taste of Miyazaki Prefecture!】How to make delicious “Chicken Nanban”

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107
2020.03.22
【Spicy delicious!】 How to make sauteed burdock roots “Kinpiragobo” that goes well with japanese white rice

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129
2020.06.11
Yuzu marinade with salmon and cucumber

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2020.09.13
Shiso leaf Genovese pasta

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2020.09.28
Scallop butter soy sauce saute with carotte rapees

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2020.05.04
Spaghetti Napolitan

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2020.03.28
Japanese pork cutlet/Tonkatsu

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2020.03.22
Sauteed burdock roots/Kinpira Gobo

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3
2020.09.14
Miso soup with squash and chicken breast strips

SOUP

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2022.01.23
Summer roll

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2020.12.11
Rice casserole with white sauce

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2020.11.01
Japanese rice

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2020.12.07
Turnip mousse with consomme jelly

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Khanom krok

Khanom krok

2022.03.21

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This is a standard sweet in Thailand, “Khanom krok”
Coconut sweetness and chewy texture is amazing!
It’s arranged in a cute way like the Japanese “Takoyaki”.
You can add any ingredients you like.
Serve it in a stylish way.
Please have a wonderful afternoon☆

☟Click here for “khanom krok” recipes☟
https://en.mimi-s-kitchen.com/khanomkrok/

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