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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    【Let you take to me melody menu♪】How to make straw bag shaped croquettes of the crunchy texture

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    Pad Thai

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    Turnip mousse with consomme jelly

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    ~The last volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

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    Summer roll

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    In a happy circle on a sunny autumn day

    TABLE SETTING
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    Fried rice with Japanese mustard spinach and dried young sardines

    RICE
    0
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    Soy pulp croquette

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    Natto pasta with tuna

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    Relaxing time in late summer

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    Japanese pork cutlet/Tonkatsu

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    2
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    Hiyashi Chuka

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    1
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    Nature Thailand①~ Men can do it too! Easy Table Setting Introducing easy techniques

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    1
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    Gapao rice

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    0
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    Orange and watercress salad

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  • Khanom krok

Khanom krok

2022.03.21

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This is a standard sweet in Thailand, “Khanom krok”
Coconut sweetness and chewy texture is amazing!
It’s arranged in a cute way like the Japanese “Takoyaki”.
You can add any ingredients you like.
Serve it in a stylish way.
Please have a wonderful afternoon☆

☟Click here for “khanom krok” recipes☟
https://en.mimi-s-kitchen.com/khanomkrok/

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