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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
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2020.09.26
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2020.11.20
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Turnip mousse with consomme jelly

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In a happy circle on a sunny autumn day

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Khanom krok

Khanom krok

2022.03.21

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This is a standard sweet in Thailand, “Khanom krok”
Coconut sweetness and chewy texture is amazing!
It’s arranged in a cute way like the Japanese “Takoyaki”.
You can add any ingredients you like.
Serve it in a stylish way.
Please have a wonderful afternoon☆

☟Click here for “khanom krok” recipes☟
https://en.mimi-s-kitchen.com/khanomkrok/

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