This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
“Well, my mother told me to make that soup because it’s cold tonight,
but she forgot the name of the soup …”
“Hmmmm, so I think together, so let me know the characteristics of the soup.”
“My mother says that it’s not a ‘tonkotsu soup’,
but it’s white soup with a little pepper and it’s delicious.”
“Hmmmm… Isn’t it Chinese cabbage milk soup?”
“No no no, I thought so too, but my mother says,
It’s a great match for both Japanese and Western food. “
“Hmmmm… After all isn’t it Chinese cabbage milk soup! Right?“
“No no no no no, I thought so too, but my mother says, It’s a Japanese style using a dashi,
but in English it’s a complicated naming like ‘Japanese Chinese …’ … “
“Huh…!! After all isn’t it Chinese cabbage milk soup!!?!
She’s trying to say ‘Chinese cabbage’ !!”
Well, I introduced milk soup like the comedian “Milk Boy” says, which is popular in Japan.
(With the connection of “milk” lol).
☟Click here for Japanese chinese cabbage milk soup recipes☟
https://en.mimi-s-kitchen.com/milksoup/
