Mimi's Kitchen Global
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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    【Meat soup! Juicy! Tips that will not separate! 】How to make stuffed pepper

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    ~The first volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

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    Orange marmalade ribs

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    Nature Thailand②~ serene skies and a bright blue sea

    TABLE SETTING
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    Fried salmon marinated in spicy vinegar sauce

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    【Taste of mother’s home cooking】Also for new year♪Also for everyday dishes♪ How to make Simmered Chicken and ...

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    Gapao rice

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    Cream of beets soup ~Japanese style~

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    【Table setting】Tanabata night to enjoy the coolness―

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    66
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    Orange and watercress salad

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    Fried salmon marinated in spicy vinegar sauce

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    Japanese hamburg steaks

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    Ginger pork stir-fry

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    California rolls

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    Tanabata night to enjoy the coolness

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    Miso soup with pork and vegetables

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    Miso pork stir fry with eggplant / Nasu no miso itame

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    Fresh sea urchin cream pasta

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    Medium rare fried tuna

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  • A bowl of eel and rice

A bowl of eel and rice

2020.09.10

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“A eel bowl”.
It was strategically marketed in the summer,
which was not originally the eel season.
But it’s already a summer tradition in Japan.

Mixed rice with plenty of ingredients was matched
with the rich and sweet kabayaki sauce.
Please enjoy while it is warm―

☟Click here for “bowl of eel and rice” recipes☟
https://en.mimi-s-kitchen.com/eelbowl/

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