This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
“A eel bowl”.
It was strategically marketed in the summer,
which was not originally the eel season.
But it’s already a summer tradition in Japan.
Mixed rice with plenty of ingredients was matched
with the rich and sweet kabayaki sauce.
Please enjoy while it is warm―
☟Click here for “bowl of eel and rice” recipes☟
https://en.mimi-s-kitchen.com/eelbowl/
