This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
Hot summer.
Even if I had to eat something, I don’t come up with today’s menu―.
Ahhh…I have to take nutrition―.
At such times, “Cold pork salad” is popular in Japan.
In Japan, “shabu-shabu” is the way to eat by shaking meat(mostly pork) in boiling water and cooking.
It is healthy because the excess fat in the meat will fall off.
It is said to be “cold shabu-shabu” because the meat is cooled.
Many Japanese people eat using a variety of favorite dressings.
Enjoy this summer while enjoying your meal!
You can also see the benefits of summer vegetables and pork on the recipe page♪
☟Click here for cold pork salad recipes☟
https://en.mimi-s-kitchen.com/coldporksalad/