This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
As the name implies, “California Roll” is a reimported
version of Japanese food born in the United States.
Another name is “back roll”, and it looks good thanks to
the accent of sesame and fryingfish roe.
Since it doesn’t use raw seafood, it can be prepared from the day before.
By all means, at the upcoming hospitality and party, how about such a “back roll”?
☟Click here for “California rolls” recipes☟
https://en.mimi-s-kitchen.com/california-rolls/