This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
Soy sauce, mirin, sake. Sugar.
Dashi. Sometimes ginger.
The amount of onion.
Individuality appears only in the simple taste.
If you are a foodie, you can say
“what restaurant do you like the most beef bowl?”
It’s just a greeting.
But it’s very easy to make, so it might be nice
to have a recipe that you find most delicious.
☟Click here for Beefbowl recipes☟
https://en.mimi-s-kitchen.com/gyudon/
