This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
Rice flour bread.
It is no exaggeration to say that the bread is unique to Japan.
Bread made from 100% rice flour should have many fans
not only for those who are not good at wheat flour
but also for those who like this chewy texture.
A fluffy feel similar to steamed bread.
Freshly baked and others are delicious,
but please take a moment to enjoy the moist taste.
☟Click here for “100% rice flour bread” recipes☟
https://en.mimi-s-kitchen.com/rice-flour-bread/
