Mimi's Kitchen Global
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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    ~The last volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

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    【Easy!】So yummy! How to make classic popular recipe japanese fried chicken “Karaage” first post

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    【Make with new potatoes】A little moisture and crispy♪ How to make french fries

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    Midsummer holidays in the plateau

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    Savory Japanese-style pancake “Okonomiyaki”

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    Stir-fried shrimp with chili sauce

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    Gapao rice

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    Japanese beef bowl / Gyudon

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    Tanabata night to enjoy the coolness

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    Corn rice

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    Goya Chanpuru / Bitter melon stir fry

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    Evening in early summer

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  • Cream of beets soup ~Japanese style~

Cream of beets soup ~Japanese style~

2020.09.13

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A bright reddish purple that stimulates the eyes.
Such beets are also nutritious vegetables
that are called “drinking blood transfusions”.
Today, I combined milk and fresh cream to make it pink.
Let’s make cold soup and eat it.

☟Click here for “cream of beets soup” recipes☟
https://en.mimi-s-kitchen.com/beetssoup/

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