This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
Japanese people no longer eat rice as before. But there are many rice varieties in Japan, and there are as many rice recipes. I don't know ANTHEMUM, but at least I really like rice.
Rice casserole with white sauce
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Rice flour pancakes
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Japanese rice
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Fried rice with Japanese mustard spinach and dried young sardines