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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2020.05.14

    【Plenty of spices♪ Mentsuyu is delicious! 】 How to make a classic Japanese style hamburg steaks

    MAIN DISHES
    56
  • 2020.04.14

    【A feast tonight♪】How to make delicious sukiyaki to eat at home

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    65
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    【Spicy delicious!】 How to make sauteed burdock roots “Kinpiragobo” that goes well with japanese white rice

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    121
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    【Reproduce the taste of Miyazaki Prefecture!】How to make delicious “Chicken Nanban”

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    93
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    Somen noodles with colorful vegetables

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    62
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    【Table setting】When You Wish Upon a Star ~White Christmas to spend calmly

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    【Table setting】Relaxing time in late summer

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    【Super easy! Time-saving dishes!】Japanese classic dish ♪ How to make Japanese beef bowl/gyudon

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    56
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    Miso based fish tartar

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    228
  • 2020.05.26

    【Colorful and easy!】How to make miso pork stir fry with eggplant

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    Relaxing time in the winter morning

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  • 2020.04.25

    Straw bag shaped croquettes

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    100% rice flour bread

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    Cold pork salad / Reishabu salad

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    Japanes deep fried shrimp

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    Savory Japanese-style pancake “Okonomiyaki”

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    Halloween night to enjoy with children

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  • 2020.06.01

    Corn rice

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  • 2020.11.18

    Cream of burdock and maitake mushroom soup

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  • 2020.05.22

    Deep fried tofu / Agedashi dofu

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  • Japanese-style noodles / Yakisoba

Japanese-style noodles / Yakisoba

2020.04.23

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Yakisoba to eat at the festival.
Yakisoba for finish off the evening.
Yakisoba to eat at midnight.
Instant yakisoba.
Yakisoba sandwich for snacks.

The old-fashioned attractive hidden in “yakisoba”.
What is it like to you ?

☟Click here for Japanese-style noodles recipes☟
https://en.mimi-s-kitchen.com/yakisoba/

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