This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
How to eat and seasoning.
Thin or thick?
Crispy or little soft and moisture?
What kind of potato?
Simple salty or flavored salt?
Ketchup or sour cream sauce?
I think many people are particular about French fries.
Please tell us about your favorite French fries.
☟Click here for Japanese French fries recipes☟
https://en.mimi-s-kitchen.com/frenchfries/
