Mimi's Kitchen Global
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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    Deep fried tofu / Agedashi dofu
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    Midsummer holidays in the plateau
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    Cold stewed eggplant and okra
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    Thai style omelet
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    Nature Thailand② ～ serene skies and a bright blue sea
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    Khanom krok
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    Cold pork salad / Reishabu salad
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    Japanese hamburg steaks
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    Hiyashi Chuka
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    Cod meuniere ～with Japanese style saffron sauce
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  • Tom yum goong

Tom yum goong

2021.11.30

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