This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
From the 31st cuisine, we will try table setthing according to the cuisine.
The theme of the first table setting work is
“Evening in early summer”
What side dish is suitable for natto pasta?
Thinking from that, the side dish was decided,With a summer tablecloth,
Each one is handmade.
Imagine an orange flower in the setting sun.
☟Click here for details on table settings☟
https://en.mimi-s-kitchen.com/tablesetting-001/
