2020.03.28 【Professional taste♪】How to make Japanese gyoza that anyone can make delicious! MAIN DISHES 111
2020.03.27 【Easy recipe】Crispy and juicy! How to make a basic japanese pork cutlet “Tonkatsu” MAIN DISHES 61
2020.03.22 【Spicy delicious!】 How to make sauteed burdock roots “Kinpiragobo” that goes well with japanese white rice RECIPES 133
2020.03.19 【Our standard】A little moisture and softy! How to make pork meat and potatoes “Nikujaga” MAIN DISHES 169
2020.03.19 【Reproduce the taste of Miyazaki Prefecture!】How to make delicious “Chicken Nanban” MAIN DISHES 108
2020.03.13 【Easy!】So yummy! How to make classic popular recipe japanese fried chicken “Karaage” first post MAIN DISHES 6929