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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    Simmered flounder in soy sauce

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    【Warms up to the core of the body】How to make Chinese cabbage milk soup that suits both Japanese and Western foods

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    【Taste of mother’s home cooking】Also for new year♪Also for everyday dishes♪ How to make Simmered Chicken and ...

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    Cold stewed eggplant and okra

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    【Exquisite chicken dishes! Anyone can easily make it!】How to make Teriyaki chicken

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    Nature Thailand②~ serene skies and a bright blue sea

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    100% rice flour bread

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    Cold stewed eggplant and okra

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    Yum wum sen

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    Mapo tofu of black sesame

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    In a happy circle on a sunny autumn day

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    Japanes deep fried shrimp

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    California rolls

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    Cream of edamame soup

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    Hospitality of “the Midsummer Day of the Ox”

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    Chicken ham with Chinese sauce

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    Kujo green onion and chicken gratin

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  • Tom yum goong

Tom yum goong

2021.11.30

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