Mimi's Kitchen Global
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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    Japanese rice cooked with staub
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    127
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    【Table setting】When You Wish Upon a Star ～White Christmas to spend calmly
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    A bowl of eel and rice
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    ~The second volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi
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    【The taste of a nostalgic stalls♪】Yummy! How to make Japanese-style noodles with plenty of sauce “Yakisoba...
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    Gapao rice
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    721
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    Miso soup with squash and chicken breast strips
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    Khanom krok
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    【Plenty of spices♪ Mentsuyu is delicious! 】 How to make a classic Japanese style hamburg steaks
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    【Reproduce the taste of Miyazaki Prefecture!】How to make delicious “Chicken Nanban”
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    85
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    Straw bag shaped croquettes
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    Cold stewed eggplant and okra
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    Miso based fish tartar
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    Rice flour pancakes
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    Soy pulp croquette
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    Spaghetti Napolitan
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    Hospitality of “the Midsummer Day of the Ox”
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    Fried salmon marinated in spicy vinegar sauce
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    Shrimp and ginkgo nut garlic saute
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    Tom yum goong
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  • Tom yum goong

Tom yum goong

2021.11.30

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