Mimi's Kitchen Global
Mimi's Kitchen Global

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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2020.12.11

    Rice casserole with white sauce

    RECIPES
    137
  • 2020.06.11

    Yuzu marinade with salmon and cucumber

    RECIPES
    180
  • 2020.05.05

    【Aiming for Instagram!】A little stylish and easy way to make Thai style omelette

    ASIAN FOODS
    116
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    【Super easy! Time-saving dishes!】Japanese classic dish ♪ How to make Japanese beef bowl/gyudon

    MAIN DISHES
    66
  • 2022.03.21

    Khanom krok

    ASIAN FOODS
    85
  • 2020.04.22

    【The taste of a nostalgic stalls♪】Yummy! How to make Japanese-style noodles with plenty of sauce “Yakisoba...

    NOODLE
    222
  • 2020.03.19

    【Reproduce the taste of Miyazaki Prefecture!】How to make delicious “Chicken Nanban”

    MAIN DISHES
    108
  • 2020.07.30

    【Table setting】Tanabata night to enjoy the coolness―

    TABLE SETTING
    76
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    【Table setting】Evening in early summer

    TABLE SETTING
    71
  • 2020.10.01

    Fig and camembert cheese salad

    RECIPES
    214
  • 2020.09.26

    Fried rice with Japanese mustard spinach and dried young sardines

    RICE
    0
  • 2020.08.24

    Cold stewed eggplant and okra

    0
  • 2020.03.12

    About japanese cuisine recipes

    ASIAN FOODS
    1
  • 2020.04.14

    Japanese Simmered Chicken and Vegetables/Chikuzen-ni

    MAIN DISHES
    2
  • 2020.05.12

    TERIYAKI Chicken

    MAIN DISHES
    2
  • 2020.05.04

    Spaghetti Napolitan

    NOODLE
    1
  • 2020.09.14

    Sweet potato rice

    RICE
    0
  • 2020.03.22

    Sauteed burdock roots/Kinpira Gobo

    SIDE DISHES
    3
  • 2020.12.07

    Turnip mousse with consomme jelly

    SIDE DISHES
    0
  • 2020.08.26

    Somen noodles with colorful vegetables

    NOODLE
    0
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  • Tom yum goong

Tom yum goong

2021.11.30

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