Mimi's Kitchen Global
Mimi's Kitchen Global

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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2020.05.10

    【Meat soup! Juicy! Tips that will not separate! 】How to make stuffed pepper

    MAIN DISHES
    82
  • 2020.04.24

    【Let you take to me melody menu♪】How to make straw bag shaped croquettes of the crunchy texture

    MAIN DISHES
    284
  • 2020.10.01

    Fig and camembert cheese salad

    RECIPES
    181
  • 2020.09.26

    Mapo tofu of black sesame

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    323
  • 2020.12.27

    【Table setting】When You Wish Upon a Star ~White Christmas to spend calmly

    TABLE SETTING
    90
  • 2020.11.20

    Fried salmon marinated in spicy vinegar sauce

    RECIPES
    155
  • 2020.07.30

    Japanese white soup with winter melon and bacon

    RECIPES
    199
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    Marinated red cabbage and octopus

    NOODLE
    255
  • 2020.05.14

    【Summer classic!】On a hot day! How to make delicious chilled Chinese noodles / Hiyashi chuka

    MAIN DISHES
    47
  • 2020.08.10

    A bowl of eel and rice

    RECIPES
    51
  • 2020.05.20

    Goya Chanpuru / Bitter melon stir fry

    2
  • 2020.08.24

    Egg rolls with Japanese plum, chicken breast and cheese

    SIDE DISHES
    0
  • 2020.05.05

    Thai style omelet

    ASIAN FOODS
    1
  • 2020.09.13

    Orange and watercress salad

    SIDE DISHES
    0
  • 2020.09.13

    Cream of beets soup ~Japanese style~

    SOUP
    0
  • 2020.12.30

    When You Wish Upon a Star ~White Christmas to spend calmly

    TABLE SETTING
    0
  • 2020.09.28

    Scallop butter soy sauce saute with carotte rapees

    SIDE DISHES
    0
  • 2020.03.21

    Japanese Meat and potatoes/Nikujaga

    MAIN DISHES
    2
  • 2020.05.14

    Hiyashi Chuka

    NOODLE
    1
  • 2020.04.16

    Japanese French fries

    SIDE DISHES
    3
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  • Tom yum goong

Tom yum goong

2021.11.30

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