This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
The scent of freshly cooked rice that rises with warm steam.
I feel the simplest happiness in each grain that shines plumply.
It can be said that it is the heart of the Japanese.
Enjoy it while it’s warm.
☟Click here for “Japanese rice” recipes☟
https://en.mimi-s-kitchen.com/japanese-rice/
