This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
Generally speaking, what is “Hiyashi Chuka”,
ingredients are arranged in a radial pattern on thick noodles.
It is said that this appearance is actually likened to Mt.Fuji.
Certainly, I see.
This time, you might be surprised by Mt.Fuji haha,
but with noodles as the protagonist, we tried a fresh way of serving.
It goes very well with container.
And finally, white sesame and Japanese mustard are indispensable.
It goes well with soy sauce, so please add plenty of toppings!
From now on, it will get hotter and the appetite will decrease.
Let’s eat chilled Chinese noodles and survive summer♪
☟Click here for chilled Chinese noodles recipes☟
https://en.mimi-s-kitchen.com/hiyashichuka/
