Mimi's Kitchen Global
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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2020.04.22

    【The taste of a nostalgic stalls♪】Yummy! How to make Japanese-style noodles with plenty of sauce “Yakisoba...

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    【Table setting】Tanabata night to enjoy the coolness―

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    Medium rare fried tuna

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    Japanese Simmered Chicken and Vegetables/Chikuzen-ni

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    Mapo tofu of black sesame

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    Miso pork stir fry with eggplant / Nasu no miso itame

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    Cold pork salad / Reishabu salad

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    Rice flour pancakes

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    Shrimp and ginkgo nut garlic saute

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    Sweet potato rice

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    Relaxing time in the winter morning

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    Simmered flounder in soy sauce

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  • Chicken ham with Chinese sauce

Chicken ham with Chinese sauce

2020.09.26

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Chicken ham cooked over time has a moist, soft and fresh finish-.
A healthy yet satisfying dish.

The taste can be changed depending on the sauce.
Enjoy tonight with a Chinese sauce full of green onions-.

☟Click here for “Chicken ham with Chinese sauce” recipes☟
https://en.mimi-s-kitchen.com/chicken-ham/

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