Mimi's Kitchen Global
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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    Natto pasta with tuna

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    【Professional taste♪】How to make Japanese gyoza that anyone can make delicious!

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    【Easy recipe】Crispy and juicy! How to make a basic japanese pork cutlet “Tonkatsu”

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    Summer time at the beach

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    Medium rare fried tuna

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    Orange marmalade ribs

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    Japanese hamburg steaks

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    When You Wish Upon a Star ~White Christmas to spend calmly

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    Japanese-style curry pilaf

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    In a happy circle on a sunny autumn day

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    Red Curry

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  • Chicken ham with Chinese sauce

Chicken ham with Chinese sauce

2020.09.26

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Chicken ham cooked over time has a moist, soft and fresh finish-.
A healthy yet satisfying dish.

The taste can be changed depending on the sauce.
Enjoy tonight with a Chinese sauce full of green onions-.

☟Click here for “Chicken ham with Chinese sauce” recipes☟
https://en.mimi-s-kitchen.com/chicken-ham/

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