Mimi's Kitchen Global
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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    Simmered flounder in soy sauce

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    【Table setting】In a happy circle on a sunny autumn day

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    Cream of beets soup ~Japanese style~

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    54
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    【Bitter! Delicious!】How to make bitter melon stir fry “Goya Chanpuru”

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    ~The first volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

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    【Plenty of spices♪ Mentsuyu is delicious! 】 How to make a classic Japanese style hamburg steaks

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    Gapao rice

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    Shiso leaf Genovese pasta

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    Japanese style Bulgogi

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    Halloween night to enjoy with children

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    Sukiyaki

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    Japanese gyoza

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    Squash smooth pudding

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    Fried salmon marinated in spicy vinegar sauce

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    Orange and watercress salad

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    Fresh sea urchin cream pasta

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    Fried rice with Japanese mustard spinach and dried young sardines

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  • Egg rolls with Japanese plum, chicken breast and cheese

Egg rolls with Japanese plum, chicken breast and cheese

2020.08.24

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Spring roll.
A crispy texture and juicy plum flavor that fills your mouth.

The premonition that it’s sure to be delicious before you eat.
It’s a deliciousness that won’t let you down.

☟Click here for “Egg rolls with Japanese plum, chicken breast and cheese” recipes☟
https://en.mimi-s-kitchen.com/eggrolls/

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