Mimi's Kitchen Global
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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2020.10.26

    【Table setting】Halloween night to enjoy with children

    TABLE SETTING
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    Marinated red cabbage and octopus

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    【Bitter! Delicious!】How to make bitter melon stir fry “Goya Chanpuru”

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    Miso soup with squash and chicken breast strips

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    ~The first volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

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    Gapao rice

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    A bowl of eel and rice

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    【Table setting】Early autumn modern chinoiserie table

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    【Easy!】So yummy! How to make classic popular recipe japanese fried chicken “Karaage” first post

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    Kujo green onion and chicken gratin

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    Fried salmon marinated in spicy vinegar sauce

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    Stir-fried shrimp with chili sauce

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    Japanese stuffed pepper

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    Cream of edamame soup

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    Japanese French fries

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    Sweet potato rice

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    Cold stewed eggplant and okra

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    Goya Chanpuru / Bitter melon stir fry

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    Japanese beef bowl / Gyudon

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  • Egg rolls with Japanese plum, chicken breast and cheese

Egg rolls with Japanese plum, chicken breast and cheese

2020.08.24

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Spring roll.
A crispy texture and juicy plum flavor that fills your mouth.

The premonition that it’s sure to be delicious before you eat.
It’s a deliciousness that won’t let you down.

☟Click here for “Egg rolls with Japanese plum, chicken breast and cheese” recipes☟
https://en.mimi-s-kitchen.com/eggrolls/

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