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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2020.05.09

    ~The last volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

    MAIN DISHES
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    Shiso leaf Genovese pasta

    NOODLE
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    Somen noodles with colorful vegetables

    NOODLE
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    Japanese strawberry shortcake

    RECIPES
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  • 2020.05.28

    【Cook with stove】Excellent! How to make corn rice / it’s incredibly delicious♪

    RECIPES
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    【Our standard】A little moisture and softy! How to make pork meat and potatoes “Nikujaga”

    MAIN DISHES
    146
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    【Table setting】Evening in early summer

    TABLE SETTING
    56
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    【Plenty of spices♪ Mentsuyu is delicious! 】 How to make a classic Japanese style hamburg steaks

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  • 2022.03.21

    Khanom krok

    ASIAN FOODS
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  • 2021.11.30

    Tom yum goong

    ASIAN FOODS
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  • 2021.11.30

    Tom yum goong

    ASIAN FOODS
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  • 2020.09.25

    Japanese style Bulgogi

    SIDE DISHES
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  • 2020.05.03

    Japanese beef bowl / Gyudon

    MAIN DISHES
    1
  • 2022.03.21

    Khanom krok

    ASIAN FOODS
    0
  • 2020.06.11

    Yuzu marinade with salmon and cucumber

    SIDE DISHES
    1
  • 2022.04.30

    Yum wum sen

    ASIAN FOODS
    0
  • 2020.06.09

    Cream of edamame soup

    SOUP
    1
  • 2020.10.07

    Fresh sea urchin cream pasta

    NOODLE
    0
  • 2020.05.20

    Goya Chanpuru / Bitter melon stir fry

    2
  • 2021.11.28

    Pad Thai

    ASIAN FOODS
    0
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  • Midsummer holidays in the plateau

Midsummer holidays in the plateau

2020.09.13

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The theme of the 5th works table setting is
“Midsummer holidays in the plateau”.

White with the image of a garden wedding, like summer.
Image of a forest with willows.
Why don’t you spend your time relaxing in the heat?

☟Click here for details on table settings☟
https://en.mimi-s-kitchen.com/tablesetting-005/

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