This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
Boiled fish.
A relaxing and gentle taste that somehow calms the mind.
You can fully enjoy the charm of Japanese food.
Is it because I’m getting older that I’ve come to feel this deliciousness again?
Or is it because of this chilly season?
☟Click here for “Simmered flounder in soy sauce” recipes☟
https://en.mimi-s-kitchen.com/simmered-flounder/
