This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
Marinated with seasonal autumn salmon.
Autumn salmon is low in fat and refreshing, and goes well with any recipe.
We added lotus root to the basic method of making
and finished it like this season.
One of the attractions is that it has a mild taste
and goes well with both Japanese and Western dishes.
☟Click here for “Fried salmon marinated in spicy vinegar sauce” recipes☟
https://en.mimi-s-kitchen.com/marinated-fried-salmon/
