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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    Hiyashi Chuka

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  • Cod meuniere ~with Japanese style saffron sauce

Cod meuniere ~with Japanese style saffron sauce

2020.09.13

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cod.
Due to its light taste, it has the flexibility to fit any recipe and sauce.

This time, I made Meuniere with Japanese-style saffron sauce.
Arrange with mirin and sake without using white wine.
Please enjoy the mellow taste.

☟Click here for “Cod meuniere” recipes☟
https://en.mimi-s-kitchen.com/cod-meuniere/

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