This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
A local gourmet “Chicken Nanban” originated in Miyazaki Prefecture.
It is a fascinating taste that attracts children and adults.
Sweet and sour vinegar is the decisive factor in the side dishes loved by all people.
Add the tartar sauce to make it even better.
One of the best dishes for lunch, dinner and alcoholic drinks is the classic chicken menu.
It may be called a B-grade gourmet, but for me, it’s A-grade gourmet.
Well, how about “Chicken Nanban” while it’s warm
☟Click here for Fried chicken with vinegar and tartar sauce recipes☟
https://en.mimi-s-kitchen.com/chicken-nanban/
Chicken Nanban is a local gourmet that originated in Miyazaki Prefecture.
The inside is juicy, the surface is crisp.
Determining the taste is tartar sauce.
