Mimi's Kitchen Global
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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2020.05.26

    【Colorful and easy!】How to make miso pork stir fry with eggplant

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    【Warms up to the core of the body】How to make Chinese cabbage milk soup that suits both Japanese and Western foods

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    【Reproduce the taste of Miyazaki Prefecture!】How to make delicious “Chicken Nanban”

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    107
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    【Super easy! Time-saving dishes!】Japanese classic dish ♪ How to make Japanese beef bowl/gyudon

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    【Bitter! Delicious!】How to make bitter melon stir fry “Goya Chanpuru”

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    219
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    Stir-fried shrimp with chili sauce

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    【Table setting】Simple meal

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    Japanese style Bulgogi

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    276
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    ~The second volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

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    Turnip mousse with consomme jelly

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    Japanese-style noodles / Yakisoba

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    Sukiyaki

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    1
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    Miso soup with squash and chicken breast strips

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  • 2020.04.25

    Straw bag shaped croquettes

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    Squash deli salad with burdock chips

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    Early autumn modern chinoiserie table

    TABLE SETTING
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  • 2020.12.14

    Shrimp and ginkgo nut garlic saute

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    Miso based fish tartar

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    Chicken ham with Chinese sauce

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  • 2020.04.16

    Japanese French fries

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  • Nature Thailand② ~ serene skies and a bright blue sea

Nature Thailand② ~ serene skies and a bright blue sea

2022.04.30

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Phi Phi Island.
The calm blue sky and the beautiful emerald sea.
A paradise where time flows slowly.
I remember such a scene―.

☟Click here for details on table settings☟
https://en.mimi-s-kitchen.com/tablesetting-014/

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