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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    【Easy recipe】Crispy and juicy! How to make a basic japanese pork cutlet “Tonkatsu”

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    Miso based fish tartar

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    Medium rare fried tuna

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    ~The second volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

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    【Unrivaled article ♪】How to make spicy cod roe spaghetti

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    Rice flour pancakes

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    Cream of edamame soup

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    Simmered flounder in soy sauce

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    Sauteed burdock roots/Kinpira Gobo

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    Rice casserole with white sauce

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    Deep fried tofu / Agedashi dofu

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    TERIYAKI Chicken

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    Japanese Fried chicken

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    Shiso leaf Genovese pasta

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    Simple meal

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  • Hospitality of “the Midsummer Day of the Ox”

Hospitality of “the Midsummer Day of the Ox”

2020.09.13

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The theme of the third table is
Hospitality of “the Midsummer Day of the Ox”.

With eelbowl as the main dishes,
I put it together in black chicly.

The color that matches black is
Yellow purple green
Sprinkle with gorgeous ingredients and drinks―.

☟Click here for details on table settings☟
https://en.mimi-s-kitchen.com/tablesetting-003/

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