Mimi's Kitchen Global
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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2020.08.14

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    Nature Thailand② ~ serene skies and a bright blue sea

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    Fried salmon marinated in spicy vinegar sauce

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    Goya Chanpuru / Bitter melon stir fry

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    Japanese-style curry pilaf

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    Yuzu marinade with salmon and cucumber

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  • 2020.09.14

    Relaxing time in late summer

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  • 2020.12.16

    Orange marmalade ribs

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  • Relaxing time in late summer

Relaxing time in late summer

2020.09.14

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The theme of the sixth table is
“Relaxing time in late summer”.

An evening where you can feel the arrival of autumn gently,
while thinking about the passing summer.
I made a table with such a scene in mind.
Please spend a gentle time with your family and loved ones―

☟Click here for details on table settings☟
https://en.mimi-s-kitchen.com/tablesetting-006/

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