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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2021.11.28

    Pad Thai

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  • 2020.12.27

    【Table setting】When You Wish Upon a Star ~White Christmas to spend calmly

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    69
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    Mapo tofu of black sesame

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    ~The second volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

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    Sushi balls / Temari Sushi

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    100% rice flour bread

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    Cream of edamame soup

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    Sukiyaki

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    Gapao rice

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    Goya Chanpuru / Bitter melon stir fry

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    Simmered flounder in soy sauce

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    Japanese rice

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    Midsummer holidays in the plateau

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  • Pad Thai

Pad Thai

2021.11.28

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I had visited Thailand every year.
I wish I could recreate the taste and memories of that time at home.
With this in mind, I decided to try my favorite dish, Pad Thai.
The ingredients are readily available,
so it is surprisingly easy to make the authentic taste.

☟Click here for “pad thai” recipes☟
https://en.mimi-s-kitchen.com/padthai/

 
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