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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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2020.12.16
Orange marmalade ribs

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302
2020.09.26
Chicken ham with Chinese sauce

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163
2020.03.27
【Easy recipe】Crispy and juicy! How to make a basic japanese pork cutlet “Tonkatsu”

MAIN DISHES

47
2020.09.27
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TABLE SETTING

63
2020.11.04
Miso soup with pork and vegetables

RECIPES

188
2020.05.14
【Plenty of spices♪ Mentsuyu is delicious! 】 How to make a classic Japanese style hamburg steaks

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57
2020.09.18
Soy pulp croquette

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96
2020.12.02
【Table setting】Relaxing time in the winter morning

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71
2020.04.14
【A feast tonight♪】How to make delicious sukiyaki to eat at home

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67
2020.05.09
~The second volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

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286

2020.09.28
Scallop butter soy sauce saute with carotte rapees

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2020.09.20
Soy pulp croquette

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2020.04.14
Sukiyaki

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2020.04.16
Japanese French fries

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3
2020.06.01
Corn rice

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2
2020.10.07
Fresh sea urchin cream pasta

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0
2020.09.13
100% rice flour bread

RICE

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2020.09.13
Midsummer holidays in the plateau

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2020.03.28
Japanese pork cutlet/Tonkatsu

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2
2020.05.22
Deep fried tofu / Agedashi dofu

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Pad Thai

Pad Thai

2021.11.28

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I had visited Thailand every year.
I wish I could recreate the taste and memories of that time at home.
With this in mind, I decided to try my favorite dish, Pad Thai.
The ingredients are readily available,
so it is surprisingly easy to make the authentic taste.

☟Click here for “pad thai” recipes☟
https://en.mimi-s-kitchen.com/padthai/

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