Mimi's Kitchen Global
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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2020.03.13

    【Easy!】So yummy! How to make classic popular recipe japanese fried chicken “Karaage” first post

    MAIN DISHES
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    【Plenty of cabbage♪】3 tips to finish plump! How to make savory Japanese-style pancake “Okonomiyaki”

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    118
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    Miso soup with pork and vegetables

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    【Bitter! Delicious!】How to make bitter melon stir fry “Goya Chanpuru”

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    Miso soup with squash and chicken breast strips

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    ~The second volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

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    Medium rare fried tuna

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    Soy pulp croquette

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    【The secret ingredient enhances the deliciousness】How to make adult dry curry with miso

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    76
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    Rice casserole with white sauce

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    134
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    Pad Thai

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    Japanese hamburg steaks

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    Cream of beets soup ~Japanese style~

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    Sauteed burdock roots/Kinpira Gobo

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    Hospitality of “the Midsummer Day of the Ox”

    TABLE SETTING
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    Squash smooth pudding

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    Khanom krok

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    When You Wish Upon a Star ~White Christmas to spend calmly

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    Goya Chanpuru / Bitter melon stir fry

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  • Pad Thai

Pad Thai

2021.11.28

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I had visited Thailand every year.
I wish I could recreate the taste and memories of that time at home.
With this in mind, I decided to try my favorite dish, Pad Thai.
The ingredients are readily available,
so it is surprisingly easy to make the authentic taste.

☟Click here for “pad thai” recipes☟
https://en.mimi-s-kitchen.com/padthai/

 
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