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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    【Spicy delicious!】 How to make sauteed burdock roots “Kinpiragobo” that goes well with japanese white rice

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    Japanese strawberry shortcake

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    Evening in early summer

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    Fried rice with Japanese mustard spinach and dried young sardines

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    Japanese white soup with winter melon and bacon

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    Rice flour pancakes

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    Cold stewed eggplant and okra

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    Fried chicken with vinegar and tartar sauce/Chicken Nanban

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    Savory Japanese-style pancake “Okonomiyaki”

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    Straw bag shaped croquettes

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    Sauteed burdock roots/Kinpira Gobo

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    Shrimp and ginkgo nut garlic saute

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  • Pad Thai

Pad Thai

2021.11.28

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I had visited Thailand every year.
I wish I could recreate the taste and memories of that time at home.
With this in mind, I decided to try my favorite dish, Pad Thai.
The ingredients are readily available,
so it is surprisingly easy to make the authentic taste.

☟Click here for “pad thai” recipes☟
https://en.mimi-s-kitchen.com/padthai/

 
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