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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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2020.09.26
Chicken ham with Chinese sauce

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177
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Japanese rice cooked with staub

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170
2020.05.14
【Plenty of spices♪ Mentsuyu is delicious! 】 How to make a classic Japanese style hamburg steaks

MAIN DISHES

67
2020.05.14
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54
2020.10.01
Scallop butter soy sauce saute with carotte rapees

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California rolls

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Orange marmalade ribs

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340
2020.04.22
【The taste of a nostalgic stalls♪】Yummy! How to make Japanese-style noodles with plenty of sauce “Yakisoba...

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2020.05.04
【A nostalgic old-fashioned coffee shop taste】How to make simple and delicious Napolitan

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95
2020.03.22
【Spicy delicious!】 How to make sauteed burdock roots “Kinpiragobo” that goes well with japanese white rice

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2020.09.09
Japanese white soup with winter melon and bacon

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2020.03.12
Japanese Fried chicken

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2020.04.14
Sukiyaki

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2020.05.14
Hiyashi Chuka

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2020.03.22
Sauteed burdock roots/Kinpira Gobo

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2020.11.18
Cream of burdock and maitake mushroom soup

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2020.10.07
Fresh sea urchin cream pasta

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2020.11.01
Japanese rice

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2020.12.30
When You Wish Upon a Star ～White Christmas to spend calmly

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2020.09.25
Japanese style Bulgogi

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Pad Thai

Pad Thai

2021.11.28

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I had visited Thailand every year.
I wish I could recreate the taste and memories of that time at home.
With this in mind, I decided to try my favorite dish, Pad Thai.
The ingredients are readily available,
so it is surprisingly easy to make the authentic taste.

☟Click here for “pad thai” recipes☟
https://en.mimi-s-kitchen.com/padthai/

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