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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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2020.09.09
Grilled chicken meatballs

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114
2020.05.05
【Aiming for Instagram!】A little stylish and easy way to make Thai style omelette

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83
2020.11.04
Miso soup with pork and vegetables

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173
2020.04.17
【Make with new potatoes】A little moisture and crispy♪ How to make french fries

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75
2020.06.14
Natto pasta with tuna

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274
2020.09.14
【Table setting】Relaxing time in late summer

TABLE SETTING

66
2020.08.12
Cream of beets soup ～Japanese style～

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46
2020.10.01
Fig and camembert cheese salad

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160
2020.09.26
【Table setting】In a happy circle on a sunny autumn day

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89
2020.07.21
Egg rolls with Japanese plum, chicken breast and cheese

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161

2020.11.05
Simmered flounder in soy sauce

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2020.09.25
Squash deli salad with burdock chips

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2020.03.12
Japanese Fried chicken

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2020.08.24
Egg rolls with Japanese plum, chicken breast and cheese

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2020.08.26
Marinated octopus with red cabbage

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2021.11.30
Tom yum goong

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2020.09.13
Cream of beets soup ～Japanese style～

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2020.11.26
Rice flour pancakes

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2020.10.30
Halloween night to enjoy with children

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2020.09.20
Soy pulp croquette

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Pad Thai

Pad Thai

2021.11.28

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I had visited Thailand every year.
I wish I could recreate the taste and memories of that time at home.
With this in mind, I decided to try my favorite dish, Pad Thai.
The ingredients are readily available,
so it is surprisingly easy to make the authentic taste.

☟Click here for “pad thai” recipes☟
https://en.mimi-s-kitchen.com/padthai/

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