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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
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2022.03.21
Khanom krok

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2020.04.22
【The taste of a nostalgic stalls♪】Yummy! How to make Japanese-style noodles with plenty of sauce “Yakisoba...

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【Mother’s taste】Fresh♪How to make deep fried shrimp

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Nature Thailand②～ serene skies and a bright blue sea

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141
2020.12.11
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126
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291
2020.09.26
Fried rice with Japanese mustard spinach and dried young sardines

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350
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【Table setting】Midsummer holidays in the plateau

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85
2020.04.24
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2020.10.07
Fresh sea urchin cream pasta

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2020.09.13
Midsummer holidays in the plateau

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2020.04.14
Japanese Simmered Chicken and Vegetables/Chikuzen-ni

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2020.09.13
Shiso leaf Genovese pasta

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2022.01.23
Summer roll

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2020.12.14
Shrimp and ginkgo nut garlic saute

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2020.11.17
Simple meal

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2020.09.25
Squash deli salad with burdock chips

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2020.05.22
Deep fried tofu / Agedashi dofu

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2020.04.25
Straw bag shaped croquettes

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2020.12.07
Turnip mousse with consomme jelly

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Pad Thai

Pad Thai

2021.11.28

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I had visited Thailand every year.
I wish I could recreate the taste and memories of that time at home.
With this in mind, I decided to try my favorite dish, Pad Thai.
The ingredients are readily available,
so it is surprisingly easy to make the authentic taste.

☟Click here for “pad thai” recipes☟
https://en.mimi-s-kitchen.com/padthai/

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