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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    【Make with new potatoes】A little moisture and crispy♪ How to make french fries

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    A bowl of eel and rice

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    Nature Thailand①~ Men can do it too! Easy Table Setting Introducing easy techniques

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    【Summer classic!】On a hot day! How to make delicious chilled Chinese noodles / Hiyashi chuka

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    Japanese style Bulgogi

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    【Super easy! Time-saving dishes!】Japanese classic dish ♪ How to make Japanese beef bowl/gyudon

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    Nature Thailand②~ serene skies and a bright blue sea

    TABLE SETTING
    127
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    【Our standard】A little moisture and softy! How to make pork meat and potatoes “Nikujaga”

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    147
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    Shiso leaf Genovese pasta

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    Gapao rice

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    Japanese Simmered Chicken and Vegetables/Chikuzen-ni

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    Hospitality of “the Midsummer Day of the Ox”

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    Halloween night to enjoy with children

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    Natto pasta with tuna

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    Cold pork salad / Reishabu salad

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    Early autumn modern chinoiserie table

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    Miso pork stir fry with eggplant / Nasu no miso itame

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    Spaghetti Napolitan

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  • Pad Thai

Pad Thai

2021.11.28

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I had visited Thailand every year.
I wish I could recreate the taste and memories of that time at home.
With this in mind, I decided to try my favorite dish, Pad Thai.
The ingredients are readily available,
so it is surprisingly easy to make the authentic taste.

☟Click here for “pad thai” recipes☟
https://en.mimi-s-kitchen.com/padthai/

 
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