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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
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ASIAN FOODS

2020.04.17
【Make with new potatoes】A little moisture and crispy♪ How to make french fries

MAIN DISHES

82
2020.08.10
A bowl of eel and rice

RECIPES

50
2022.04.10
Nature Thailand①～ Men can do it too! Easy Table Setting Introducing easy techniques

TABLE SETTING

85
2020.05.14
【Summer classic!】On a hot day! How to make delicious chilled Chinese noodles / Hiyashi chuka

MAIN DISHES

47
2020.06.14
Natto pasta with tuna

NOODLE

296
2020.09.25
Japanese style Bulgogi

RECIPES

248
2020.05.03
【Super easy! Time-saving dishes!】Japanese classic dish ♪ How to make Japanese beef bowl/gyudon

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56
2022.04.30
Nature Thailand②～ serene skies and a bright blue sea

TABLE SETTING

127
2020.03.19
【Our standard】A little moisture and softy! How to make pork meat and potatoes “Nikujaga”

MAIN DISHES

147
2020.08.12
Shiso leaf Genovese pasta

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528

2022.04.10
Gapao rice

ASIAN FOODS

0
2020.04.14
Japanese Simmered Chicken and Vegetables/Chikuzen-ni

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2
2020.09.13
Hospitality of “the Midsummer Day of the Ox”

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0
2020.10.30
Halloween night to enjoy with children

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0
2020.06.14
Natto pasta with tuna

NOODLE

1
2020.05.15
Cold pork salad / Reishabu salad

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3
2020.12.14
Shrimp and ginkgo nut garlic saute

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0
2020.09.27
Early autumn modern chinoiserie table

TABLE SETTING

1
2020.05.26
Miso pork stir fry with eggplant / Nasu no miso itame

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1
2020.05.04
Spaghetti Napolitan

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1

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Pad Thai

Pad Thai

2021.11.28

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I had visited Thailand every year.
I wish I could recreate the taste and memories of that time at home.
With this in mind, I decided to try my favorite dish, Pad Thai.
The ingredients are readily available,
so it is surprisingly easy to make the authentic taste.

☟Click here for “pad thai” recipes☟
https://en.mimi-s-kitchen.com/padthai/

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