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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
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2020.09.23
Squash deli salad with burdock chips

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101
2020.05.14
【Summer classic!】On a hot day! How to make delicious chilled Chinese noodles / Hiyashi chuka

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52
2020.04.24
【Unrivaled article ♪】How to make spicy cod roe spaghetti

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2020.11.18
Cream of burdock and maitake mushroom soup

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90
2020.07.30
【Table setting】Tanabata night to enjoy the coolness―

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72
2020.11.04
Miso soup with pork and vegetables

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197
2020.07.30
Marinated red cabbage and octopus

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290
2020.10.20
Squash smooth pudding

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166
2020.08.20
100% rice flour bread

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2020.12.07
Turnip mousse with consomme jelly

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2022.04.30
Yum wum sen

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2020.09.25
Squash deli salad with burdock chips

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2020.09.27
Early autumn modern chinoiserie table

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2020.09.26
Chicken ham with Chinese sauce

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2020.09.13
Cod meuniere ～with Japanese style saffron sauce

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2020.05.17
Ginger pork stir-fry

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2020.09.13
Medium rare fried tuna

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2020.12.11
Rice casserole with white sauce

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2020.08.26
Somen noodles with colorful vegetables

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2020.06.14
Natto pasta with tuna

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Pad Thai

Pad Thai

2021.11.28

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I had visited Thailand every year.
I wish I could recreate the taste and memories of that time at home.
With this in mind, I decided to try my favorite dish, Pad Thai.
The ingredients are readily available,
so it is surprisingly easy to make the authentic taste.

☟Click here for “pad thai” recipes☟
https://en.mimi-s-kitchen.com/padthai/

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