Mimi's Kitchen Global
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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2020.05.09

    ~The last volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

    MAIN DISHES
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  • 2020.05.09

    ~The first volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

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    【Easy! Healthy! 】How to make deep fried tofu with soup stock

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    Orange and watercress salad

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    【Table setting】Relaxing time in the winter morning

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    【Table setting】Simple meal

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    Miso based fish tartar

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    【Summer heat fatigue elimination!】Colorful and fresh♪ How to make cold pork salad

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  • 2020.04.26

    【The secret ingredient enhances the deliciousness】How to make adult dry curry with miso

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    Grilled chicken meatballs

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    Summer roll

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    A bowl of eel and rice

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    Relaxing time in late summer

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    Cold pork salad / Reishabu salad

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    Japanese hamburg steaks

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    100% rice flour bread

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    Evening in early summer

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  • 2020.12.14

    Shrimp and ginkgo nut garlic saute

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  • 2020.09.28

    Scallop butter soy sauce saute with carotte rapees

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  • 2020.03.28

    Japanese pork cutlet/Tonkatsu

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  • Orange marmalade ribs

Orange marmalade ribs

2020.12.16

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Simmered spareribs with marmalade jam.
A dishes what is easy but a special.
The point is to finish it with adult taste
with bittersweet marmalade peel and mustard.
Gorgonzola mashed potatoes and refreshing watercress
are matched to the slightly sweet flavor.

☟Click here for “Orange marmalade ribs” recipes☟
https://en.mimi-s-kitchen.com/orange-marmalade-ribs/

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