This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
Simmered spareribs with marmalade jam.
A dishes what is easy but a special.
The point is to finish it with adult taste
with bittersweet marmalade peel and mustard.
Gorgonzola mashed potatoes and refreshing watercress
are matched to the slightly sweet flavor.
☟Click here for “Orange marmalade ribs” recipes☟
https://en.mimi-s-kitchen.com/orange-marmalade-ribs/
