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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2020.05.04

    【A nostalgic old-fashioned coffee shop taste】How to make simple and delicious Napolitan

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    Japanese white soup with winter melon and bacon

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    Welcome to MIMI ’S KITCHEN! !

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    Gapao rice

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    Cream of beets soup ~Japanese style~

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    Tanabata night to enjoy the coolness

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    Midsummer holidays in the plateau

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    Shiso leaf Genovese pasta

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    Japanese-style noodles / Yakisoba

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    Simmered flounder in soy sauce

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    Yuzu marinade with salmon and cucumber

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    Shrimp and ginkgo nut garlic saute

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  • Japanese French fries

Japanese French fries

2020.04.16

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How to eat and seasoning.
Thin or thick?
Crispy or little soft and moisture?
What kind of potato?
Simple salty or flavored salt?
Ketchup or sour cream sauce?

I think many people are particular about French fries.
Please tell us about your favorite French fries.

☟Click here for Japanese French fries recipes☟
https://en.mimi-s-kitchen.com/frenchfries/

3
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