Mimi's Kitchen Global
Mimi's Kitchen Global

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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2022.04.30

    Yum wum sen

    ASIAN FOODS
    103
  • 2020.11.18

    Cream of burdock and maitake mushroom soup

    RECIPES
    69
  • 2020.09.08

    Miso soup with squash and chicken breast strips

    RECIPES
    223
  • 2020.05.09

    ~The last volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

    MAIN DISHES
    183
  • 2020.07.30

    Japanese white soup with winter melon and bacon

    RECIPES
    197
  • 2020.09.26

    Fried rice with Japanese mustard spinach and dried young sardines

    RECIPES
    334
  • 2020.04.24

    【Let you take to me melody menu♪】How to make straw bag shaped croquettes of the crunchy texture

    MAIN DISHES
    279
  • 2020.12.27

    【Table setting】When You Wish Upon a Star ~White Christmas to spend calmly

    TABLE SETTING
    90
  • 2020.03.24

    【Mother’s taste】Fresh♪How to make deep fried shrimp

    MAIN DISHES
    157
  • 2020.05.17

    【Stamina charge!】How to make ginger pork stir-fry

    MAIN DISHES
    108
  • 2020.09.13

    Medium rare fried tuna

    SIDE DISHES
    0
  • 2020.09.13

    Cod meuniere ~with Japanese style saffron sauce

    SIDE DISHES
    0
  • 2022.04.28

    Red Curry

    ASIAN FOODS
    0
  • 2020.11.20

    Fried salmon marinated in spicy vinegar sauce

    SIDE DISHES
    0
  • 2020.03.21

    Fried chicken with vinegar and tartar sauce/Chicken Nanban

    MAIN DISHES
    1
  • 2020.08.24

    Egg rolls with Japanese plum, chicken breast and cheese

    SIDE DISHES
    0
  • 2020.09.26

    California rolls

    RICE
    0
  • 2020.11.05

    Simmered flounder in soy sauce

    MAIN DISHES
    0
  • 2020.05.15

    Cold pork salad / Reishabu salad

    SIDE DISHES
    3
  • 2020.04.25

    Straw bag shaped croquettes

    2
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  • Japanese French fries

Japanese French fries

2020.04.16

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How to eat and seasoning.
Thin or thick?
Crispy or little soft and moisture?
What kind of potato?
Simple salty or flavored salt?
Ketchup or sour cream sauce?

I think many people are particular about French fries.
Please tell us about your favorite French fries.

☟Click here for Japanese French fries recipes☟
https://en.mimi-s-kitchen.com/frenchfries/

3
SIDE DISHES
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