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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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2020.06.09
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107
2020.08.10
A bowl of eel and rice

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2022.04.10
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2020.09.03
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Soy pulp croquette

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113
2020.04.24
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314
2020.10.20
Squash smooth pudding

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171
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【Aiming for Instagram!】A little stylish and easy way to make Thai style omelette

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111
2020.08.17
Cod meuniere ～with Japanese style saffron sauce

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2020.08.24
Cold stewed eggplant and okra

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2020.04.14
Japanese Chinese cabbage milk soup

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2020.05.14
Hiyashi Chuka

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2020.04.26
Japanese-style curry pilaf

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2020.03.12
About japanese cuisine recipes

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2020.09.10
A bowl of eel and rice

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2022.03.21
Khanom krok

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2020.11.05
Simmered flounder in soy sauce

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2020.11.05
Miso soup with pork and vegetables

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2020.09.26
Stir-fried shrimp with chili sauce

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Pad Thai

Pad Thai

2021.11.28

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I had visited Thailand every year.
I wish I could recreate the taste and memories of that time at home.
With this in mind, I decided to try my favorite dish, Pad Thai.
The ingredients are readily available,
so it is surprisingly easy to make the authentic taste.

☟Click here for “pad thai” recipes☟
https://en.mimi-s-kitchen.com/padthai/

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