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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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2020.09.25
California rolls

RECIPES

122
2020.08.10
【Table setting】Hospitality of “the Midsummer Day of the Ox”

TABLE SETTING

71
2020.09.26
【Table setting】In a happy circle on a sunny autumn day

TABLE SETTING

91
2020.09.26
Mapo tofu of black sesame

MAIN DISHES

322
2020.09.18
Soy pulp croquette

MAIN DISHES

93
2020.03.19
【Reproduce the taste of Miyazaki Prefecture!】How to make delicious “Chicken Nanban”

MAIN DISHES

89
2020.08.14
【Table setting】Summer time at the beach

TABLE SETTING

60
2020.11.20
Fried salmon marinated in spicy vinegar sauce

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153
2020.08.12
Cream of beets soup ～Japanese style～

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50
2020.09.26
Stir-fried shrimp with chili sauce

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115

2020.04.14
Japanese Simmered Chicken and Vegetables/Chikuzen-ni

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2
2020.12.04
Relaxing time in the winter morning

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2022.04.28
Red Curry

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2020.05.22
Deep fried tofu / Agedashi dofu

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2
2020.08.26
Somen noodles with colorful vegetables

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2020.04.25
Japanese hamburg steaks

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1
2020.09.10
A bowl of eel and rice

RICE

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2020.09.20
Soy pulp croquette

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2020.05.09
Sushi balls / Temari Sushi

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2020.12.11
Rice casserole with white sauce

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Pad Thai

Pad Thai

2021.11.28

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I had visited Thailand every year.
I wish I could recreate the taste and memories of that time at home.
With this in mind, I decided to try my favorite dish, Pad Thai.
The ingredients are readily available,
so it is surprisingly easy to make the authentic taste.

☟Click here for “pad thai” recipes☟
https://en.mimi-s-kitchen.com/padthai/

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