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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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ASIAN FOODS

2022.04.10
Red curry

ASIAN FOODS

90
2020.04.16
【Taste of mother’s home cooking】Also for new year♪Also for everyday dishes♪ How to make Simmered Chicken and ...

MAIN DISHES

106
2020.10.20
Squash smooth pudding

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155
2020.09.26
Fried rice with Japanese mustard spinach and dried young sardines

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335
2020.12.24
Japanese strawberry shortcake

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294
2020.08.17
Cod meuniere ～with Japanese style saffron sauce

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598
2020.08.12
Cream of beets soup ～Japanese style～

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50
2020.05.04
【A nostalgic old-fashioned coffee shop taste】How to make simple and delicious Napolitan

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86
2020.03.19
【Reproduce the taste of Miyazaki Prefecture!】How to make delicious “Chicken Nanban”

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89
2020.12.16
Orange marmalade ribs

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282

2022.04.10
Gapao rice

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2020.05.15
Cold pork salad / Reishabu salad

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3
2020.12.11
Rice casserole with white sauce

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2020.05.26
Miso pork stir fry with eggplant / Nasu no miso itame

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1
2020.11.01
Japanese rice

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2020.12.27
Japanese strawberry shortcake

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2020.09.26
Fried rice with Japanese mustard spinach and dried young sardines

RICE

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2020.12.14
Shrimp and ginkgo nut garlic saute

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2020.10.26
Squash smooth pudding

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2020.09.13
Summer time at the beach

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Pad Thai

Pad Thai

2021.11.28

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I had visited Thailand every year.
I wish I could recreate the taste and memories of that time at home.
With this in mind, I decided to try my favorite dish, Pad Thai.
The ingredients are readily available,
so it is surprisingly easy to make the authentic taste.

☟Click here for “pad thai” recipes☟
https://en.mimi-s-kitchen.com/padthai/

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