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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    【Mother’s taste】Fresh♪How to make deep fried shrimp

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    Welcome to MIMI ’S KITCHEN! !

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    ~The first volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

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    Red Curry

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    Japanese white soup with winter melon and bacon

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    Evening in early summer

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    Orange marmalade ribs

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    Pad Thai

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    Hiyashi Chuka

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  • Pad Thai

Pad Thai

2021.11.28

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I had visited Thailand every year.
I wish I could recreate the taste and memories of that time at home.
With this in mind, I decided to try my favorite dish, Pad Thai.
The ingredients are readily available,
so it is surprisingly easy to make the authentic taste.

☟Click here for “pad thai” recipes☟
https://en.mimi-s-kitchen.com/padthai/

 
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