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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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RECIPES
TABLE SETTING
MAIN DISHES
SIDE DISHES
RICE
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ASIAN FOODS

2020.08.12
Cream of beets soup ～Japanese style～

RECIPES

52
2020.04.20
【Plenty of cabbage♪】3 tips to finish plump! How to make savory Japanese-style pancake “Okonomiyaki”

MAIN DISHES

103
2020.08.10
Medium rare fried tuna

RECIPES

45
2020.05.22
【Easy! Healthy! 】How to make deep fried tofu with soup stock

RECIPES

68
2020.10.07
Fresh sea urchin cream pasta

NOODLE

182
2020.08.10
【Table setting】Hospitality of “the Midsummer Day of the Ox”

TABLE SETTING

74
2020.09.23
Squash deli salad with burdock chips

RECIPES

88
2020.08.10
A bowl of eel and rice

RECIPES

53
2021.11.28
Pad Thai

ASIAN FOODS

204
2020.08.21
【Table setting】Midsummer holidays in the plateau

TABLE SETTING

83

2020.11.05
Simmered flounder in soy sauce

MAIN DISHES

0
2020.09.14
Sweet potato rice

RICE

0
2020.10.26
Squash smooth pudding

SWEETS

0
2020.10.30
Halloween night to enjoy with children

TABLE SETTING

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2022.03.21
Khanom krok

ASIAN FOODS

0
2020.05.12
TERIYAKI Chicken

MAIN DISHES

2
2020.09.13
Kujo green onion and chicken gratin

MAIN DISHES

0
2020.11.01
Japanese rice

RICE

0
2020.04.20
Savory Japanese-style pancake “Okonomiyaki”

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2
2020.08.26
Marinated octopus with red cabbage

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Pad Thai

Pad Thai

2021.11.28

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I had visited Thailand every year.
I wish I could recreate the taste and memories of that time at home.
With this in mind, I decided to try my favorite dish, Pad Thai.
The ingredients are readily available,
so it is surprisingly easy to make the authentic taste.

☟Click here for “pad thai” recipes☟
https://en.mimi-s-kitchen.com/padthai/

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