This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
Fried rice that is popular among Chinese dishes with a wide variety.
This time, the fried rice is arranged to have a addictive taste
with the “old-fashioned mother’s taste”.
The sourness and sweetness give it a nice accent, but it has a Chinese taste.
We would appreciate it if you could give it a try.
☟Click here for “Fried rice with Japanese mustard spinach and dried young sardines” recipes☟
https://en.mimi-s-kitchen.com/fried-rice-with-komatsuna/
