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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    Tom yum goong

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    Japanese rice cooked with staub

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    【Plenty of cabbage♪】3 tips to finish plump! How to make savory Japanese-style pancake “Okonomiyaki”

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    Fresh sea urchin cream pasta

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    Hospitality of “the Midsummer Day of the Ox”

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    Ginger pork stir-fry

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    Summer roll

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    Relaxing time in the winter morning

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    A bowl of eel and rice

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    Japanese hamburg steaks

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    Rice flour pancakes

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    Cod meuniere ~with Japanese style saffron sauce

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    Simmered flounder in soy sauce

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  • Relaxing time in late summer

Relaxing time in late summer

2020.09.14

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The theme of the sixth table is
“Relaxing time in late summer”.

An evening where you can feel the arrival of autumn gently,
while thinking about the passing summer.
I made a table with such a scene in mind.
Please spend a gentle time with your family and loved ones―

☟Click here for details on table settings☟
https://en.mimi-s-kitchen.com/tablesetting-006/

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