Mimi's Kitchen Global
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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2020.04.24

    【Let you take to me melody menu♪】How to make straw bag shaped croquettes of the crunchy texture

    MAIN DISHES
    311
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    ~The second volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

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    Turnip mousse with consomme jelly

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  • 2020.11.04

    Miso soup with pork and vegetables

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    【Colorful and easy!】How to make miso pork stir fry with eggplant

    MAIN DISHES
    208
  • 2020.08.14

    【Table setting】Summer time at the beach

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    77
  • 2022.04.10

    Red curry

    ASIAN FOODS
    100
  • 2020.11.01

    Japanese rice

    RICE
    0
  • 2020.09.13

    Midsummer holidays in the plateau

    TABLE SETTING
    0
  • 2020.09.14

    Miso based fish tartar

    SIDE DISHES
    0
  • 2022.04.30

    Nature Thailand② ~ serene skies and a bright blue sea

    TABLE SETTING
    1
  • 2020.12.16

    Orange marmalade ribs

    MAIN DISHES
    0
  • 2020.04.25

    Straw bag shaped croquettes

    2
  • 2020.11.18

    Cream of burdock and maitake mushroom soup

    SOUP
    0
  • 2020.09.13

    Cream of beets soup ~Japanese style~

    SOUP
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  • 2020.04.16

    Japanese French fries

    SIDE DISHES
    3
  • 2020.09.26

    In a happy circle on a sunny autumn day

    TABLE SETTING
    0
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  • Relaxing time in late summer

Relaxing time in late summer

2020.09.14

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The theme of the sixth table is
“Relaxing time in late summer”.

An evening where you can feel the arrival of autumn gently,
while thinking about the passing summer.
I made a table with such a scene in mind.
Please spend a gentle time with your family and loved ones―

☟Click here for details on table settings☟
https://en.mimi-s-kitchen.com/tablesetting-006/

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TABLE SETTING
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