This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
“Tonkatsu”.
It sounds like both common and sophisticated.
It’s like both a volumy dish and a delicate dish.
It’s crispy, juicy, soft, and melts in your mouth—.
What is the best way to express it?
The answer of Tonkatsu, which stirs your imagination,
is the pleasure of bringing food to your mouth.
What kind of tonkatsu did you think of?
☟Click here for Japanese pork cutlet recipes☟
https://en.mimi-s-kitchen.com/japanese-pork-cutlet/
