Mimi's Kitchen Global
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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    ~The first volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

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    100% rice flour bread

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    Japanese stuffed pepper

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    Relaxing time in late summer

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    Japanese French fries

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    Japanese pork cutlet/Tonkatsu

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  • Tanabata night to enjoy the coolness

Tanabata night to enjoy the coolness

2020.08.26

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The theme of the second work is
“Tanabata night to enjoy cool”.

“Tanabata” is a Star Festival in Japan.

We used red and blue as the base, but since it is summer,
we use “bright red”, “light blue”, and glass to create a coolness.

☟Click here for details on table settings☟
https://en.mimi-s-kitchen.com/tablesetting-002/

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