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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2020.08.21

    【Table setting】Midsummer holidays in the plateau

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    Simmered flounder in soy sauce

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    Cold stewed eggplant and okra

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    【A nostalgic old-fashioned coffee shop taste】How to make simple and delicious Napolitan

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    Cream of burdock and maitake mushroom soup

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    Stir-fried shrimp with chili sauce

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    Shiso leaf Genovese pasta

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    Goya Chanpuru / Bitter melon stir fry

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    Miso based fish tartar

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    Mapo tofu of black sesame

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    Turnip mousse with consomme jelly

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    Squash deli salad with burdock chips

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  • 2020.05.04

    Spaghetti Napolitan

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  • Japanese-style noodles / Yakisoba

Japanese-style noodles / Yakisoba

2020.04.23

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Yakisoba to eat at the festival.
Yakisoba for finish off the evening.
Yakisoba to eat at midnight.
Instant yakisoba.
Yakisoba sandwich for snacks.

The old-fashioned attractive hidden in “yakisoba”.
What is it like to you ?

☟Click here for Japanese-style noodles recipes☟
https://en.mimi-s-kitchen.com/yakisoba/

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