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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    Midsummer holidays in the plateau

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    Cod meuniere ~with Japanese style saffron sauce

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    A bowl of eel and rice

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    Fried rice with Japanese mustard spinach and dried young sardines

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    In a happy circle on a sunny autumn day

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    Japanese beef bowl / Gyudon

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    Shiso leaf Genovese pasta

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  • Japanese-style noodles / Yakisoba

Japanese-style noodles / Yakisoba

2020.04.23

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Yakisoba to eat at the festival.
Yakisoba for finish off the evening.
Yakisoba to eat at midnight.
Instant yakisoba.
Yakisoba sandwich for snacks.

The old-fashioned attractive hidden in “yakisoba”.
What is it like to you ?

☟Click here for Japanese-style noodles recipes☟
https://en.mimi-s-kitchen.com/yakisoba/

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