This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
Eat a bite of goya.
Ohhh・・・very very bitter!!
Ohhh・・・・・but delicious!!!
This bitterness, which cannot be tasted with other vegetables, is the charm of bitter melon.
But after all, this bitterness that overseas people also have different reactions.
Japanese people too haha.
Do you like goya?
☟Click here for goya chanpuru recipes☟
https://en.mimi-s-kitchen.com/goya-chanpuru/
